Lamb Cutlets Brighton — Free-Range from Church Street Butcher
For lamb cutlets that are genuinely worth talking about, look no further than Church Street Butcher in Brighton. We source our lamb from the pasturelands of southern Australia — free-range, grass-fed, and raised without added hormones or antibiotics. Every cutlet is Frenched and hand-prepared in-store by our qualified butchers, giving you a restaurant-quality cut ready to cook at home.
Lamb cutlets are one of the most versatile cuts you’ll find at the counter. Pan-fry them over high heat for a quick weeknight dinner, throw them on the BBQ for a weekend feast, or finish them in the oven for a more even cook throughout. Whichever way you choose, the quality of the meat does the work for you.
At Church Street Butcher, you’re getting a premium free-range cut at a price that makes them an everyday option, not just a special occasion one. We also carry a full lamb range, including chops, shoulders, legs, mince, kebabs, and our popular Lamb Honey, Rosemary & Mint sausages — so whether you’re planning a roast or a weeknight stir-fry, we have you covered.
Church Street Butcher has been Brighton’s trusted local butcher for years. We’re proud to be part of the bayside community, and we bring the same attention to sourcing and preparation to every product on the counter — from your weekly mince to a celebration rack of lamb.
Come in and see us at 85 Church Street, Brighton, or order online with free delivery across bayside Melbourne on orders over $80.
Frequently Asked Questions
What lamb cuts does Church Street Butcher stock?
We carry a full range of lamb including cutlets (Frenched), mid-loin chops, shoulder (bone-in and boneless), legs (bone-in and boneless), fillets, backstrap, mince, diced shoulder, mini roasts, racks, and a range of prepared cuts including kebabs and seasoned lamb legs.
Are your lamb cutlets free-range?
Yes — all our lamb is sourced from the pasturelands of southern Australia and raised free-range, grass-fed, and without added hormones or antibiotics.
How do I cook lamb cutlets?
Bring the cutlets to room temperature before cooking. Season well with salt and pepper, then sear over high heat in a pan or on the BBQ — around 2-3 minutes per side for medium-rare. Rest for a couple of minutes before serving.
Where does your lamb come from?
Our lamb is sourced from the pasturelands of southern Australia — free-range, grass-fed, and raised without added hormones or antibiotics.
Can I buy lamb cutlets online in Melbourne?
Yes — order online at churchstreetbutcher.com.au. We offer free delivery across Brighton and surrounding bayside suburbs for orders over $80, Monday to Friday. Deliveries arrive between 3pm and 6pm. Click and Collect is also available.
