Delicious Recipes at Church St Butcher

Name: Grilled Chicken with Mango Avocado Salsa
Ingredients: 4 chicken breasts skin on or skinless; 2 teaspoons Olive oil or avocado oil; 2 teaspoons Chili powder; salt to taste; 1 cup diced mango; 1 cup Diced avocado; 1 l ime juiced; 1/2 cup minced red bell pepper; 1/4 cup chopped cilantro

Grilled Chicken with Mango Avocado Salsa

Seasons: Spring, Summer

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Ingredients

4 Chicken breasts (skin on or skinless)
2 teaspoons Olive oil (or avocado oil)
2 teaspoons Chili powder
salt to taste
1 cup diced mango
1 cup Diced avocado
1 l ime (juiced)
1/2 cup minced red bell pepper
1/4 cup chopped cilantro

Instructions

Combine the 1 cup diced mango, 1 cup diced avocado, 1/2 cup minced red bell pepper, and 1/4 cup chopped cilantro in a bowl. Stir in 1 lime and salt to taste. Set aside.
Heat a grill over medium-high heat. Drizzle the 2 teaspoons olive oil over the 4 thin boneless skinless chicken breasts and sprinkle with the 2 teaspoons chili powder and salt to taste.
Grill for 4-5 minutes on each side or until cooked through.
Spoon the salsa over the chicken and serve.