Free-range beef, lamb, chicken and pork.
Cut to order by qualified butchers at 85 Church Street, Brighton. Open seven days, with home delivery across Bayside.
Popular this week
Shop all 170 cuts
Mid Loin Lamb Chops
Sausage Rolls - Beef
Corned Beef Silverside Free Range
T-Bone Steak Free Range Grass Fed
Lamb Kofta Sticks GF
The four ranges
Where it comes from
Our commitment is to source and supply the finest quality, sustainably produced free-range meat for our local community.
Sourced from the lush and fertile pasturelands of southern Australia and Tasmania, our beef, lamb, pork and chicken are free range and raised without the use of added hormones or antibiotics.
Our suppliers adhere to the best animal welfare systems and standards in Australia.
Our qualified butchers select, cut and prepare every product by hand, whether it is for a weekday dinner, a family barbecue or a special occasion.
In the kitchen
121 recipes, each built around a cut we sell. The three most recent are below.
85 Church Street, Brighton
Open seven days
| Monday – Friday | 7:30am – 6pm |
| Saturday | 7:30am – 4pm |
| Sunday | 7:30am – 4pm |
Home delivery
Eighteen Bayside suburbs, free over $150. Deliveries arrive between 2pm and 6pm, or collect from the shop any time we are open. See the list.