CHURCH STREET BUTCHER IS A MULTI-AWARD WINNING FREE-RANGE BUTCHER, LOCATED IN MELBOURNE’S BAYSIDE AREA.
Our team of qualified butchers and staff are trained to assist and accentuate your retail experience. They will hand-select, cut and prepare a vast range of products to ensure freshness and to bring a wholesome eating experience to any occasion. Be it a weekday dinner, family BBQ or special occasion our butchers are available to cut and prepare products to meet your needs or special recipes.
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Beef BBQ Sausage$2.60 -
Crumbed Chicken Tenderloins$3.90 -
Lamb Cutlets – Frenched$5.60 -
Chicken Breast Nuggets$1.10 -
Eye Fillet Steak Grass Fed Free Range$19.40 -
Crumbed Chicken Breast Schnitzel$5.50
Free Range Beef
From premium Australian beef steaks, roasts and ribs to high-quality burgers, sausages, mince and more, you’ll find it all online at Church Street Butcher. Shop our selection of free-range beef today for tender, juicy and delectable beef that’s sure to be a hit at your dinner table.
Free Range Chicken
Discover the best free-range chicken online at Church Street Butcher, your local source of premium-quality protein in Melbourne. Browse our hand-picked selection of flavourful chicken, including crumbed chicken schnitzels, marinated chicken, fresh eggs and free-range chicken breasts, wings, tenderloins, thighs and more.
Free Range Lamb
Whether you’re roasting a rack of lamb, serving up some saucy lamb meatballs or throwing some kebabs on the grill, you’ll find the best free-range lamb online right here. Browse our selection today for fresh or pre-seasoned high-quality lamb cutlets, chops, shoulders, roasts, mince, sausages and more.
Pork
Browse our range of Free-Range Otway Pork at Church Street Butchers to find delicious, high-quality sausages, pork mince, pork fillets, loins, roasts, pork belly and more.
Recipes, Tricks and Tips
Black Pepper Beef Kebabs with Rice Noodle Salad
Simple BBQ beef kebabs made with grass-fed beef, cracked black pepper, and a fresh rice noodle salad. An easy, well-balanced dinner that works just as well midweek as it does…
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Barbecued Beef, Beetroot And Chickpea Salad
When a salad is the whole meal, the beef has to pull its weight.
A handy butcher rule of thumb:
🥩 150–220 g raw beef per adult for a main-meal salad.
Add crusty bread or extra sides and you can lean towards the lighter end.
Our Barbecued Beef, Beetroot and Chickpea Salad follows this guide so you’re not guessing at the meat counter – just ask for rump or another quick-grill steak cut and you’re set.
📲 Save this for your next weekly shop and then jump onto the Church Street Butcher recipe.
Hashtags:
#DinnerDoneRight #ButcherTips #BeefSalad #FamilyDinnerIdeas #MelbourneFood #ChurchStreetButcher
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Crispy Pork Belly with Sticky Tamarind & Chilli Jam
How to get shatteringly crisp crackling, juicy meat and a tangy-sweet tamarind and chilli finish, using practical tips trusted by Aussie home cooks. Crispy pork belly with tamarind sauce. Crispy…
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Easy Greek Lamb Burgers for Busy Weeknights
Make mini Greek lamb burgers with juicy lamb mince, herbs and tzatziki – an easy weeknight dinner for Australian home cooks and relaxed entertaining at home. Mini Greek Lamb Burgers…
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Gremolata Crumbed Pork Cutlets – Crispy & Zesty
A fresh take on the midweek classic There’s a special satisfaction in pulling off a proper crumbed cutlet on a weeknight. Juicy in the centre, golden on the outside, it’s…
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Healthy Grass-Fed Beef Sirloin Dinner for Busy Families
The comfort of a quick sirloin dinner Some nights call for something easy but satisfying – the kind of meal that feels wholesome without taking over your evening. That’s where…
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