Easy Pork Stir-Fry

Name: Easy Pork Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 x 400 gram Pork fillets silverskin removed; Sea salt flakes and freshly-ground black pepper; 2 tablespoon Sesame oil; 8 Garlic sliced; 6 Piece ginger cut into fine batons; 4 Mixed chopped vegetables (cauliflower, capsicum, snow peas, bean shoots); ¼ Dark soy sauce; 2 Lemon juice; 1 Honey

No cut of pork is better suited to stir fry than fillet. That said, this recipe assumes you have a good strong stove and a heavy based wok. If the answer to either is no, then always fry the pork in batches, in order to keep the heat high. Also, don’t overcook the vegetables – keep them crunchy.

Preparation: 10 min
Cooking: 10 min
Ready in: 20 min

For: 8 serving

Source: https://www.pork.com.au/recipe/easy-pork-stir-fry/3948/

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Ingredients

2 x 400 gram Pork fillets (silverskin removed)
Sea salt flakes and freshly-ground black pepper
2 tablespoon Sesame oil
8 Garlic (sliced)
6 Piece ginger (cut into fine batons)
4 Mixed chopped vegetables (cauliflower, capsicum, snow peas, bean shoots)
¼ Dark soy sauce
2 Lemon juice
1 Honey

Instructions

Use a sharp knife to slice the pork into fine strips, then season generously with salt and pepper and toss with half the sesame oil.
Fry the pork in a large heavy-based wok over a high heat for 5 minutes, until just browned, then set aside.
Pour the remaining oil into the wok and fry the garlic and ginger briefly, then add the vegetables and cook for 5 minutes.
Return the pork, pour in the soy, lemon juice and honey, mix well, then serve.