No cut of pork is better suited to stir fry than fillet. That said, this recipe assumes you have a good strong stove and a heavy based wok. If the answer to either is no, then always fry the pork in batches, in order to keep the heat high. Also, don’t overcook the vegetables – keep them crunchy.
Ingredients
- 2 x 400 gram Pork fillets (silverskin removed)
- Sea salt flakes and freshly-ground black pepper
- 2 tablespoon Sesame oil
- 8 Garlic (sliced)
- 6 Piece ginger (cut into fine batons)
- 4 Mixed chopped vegetables (cauliflower, capsicum, snow peas, bean shoots)
- ¼ Dark soy sauce
- 2 Lemon juice
- 1 Honey
Instructions
- Use a sharp knife to slice the pork into fine strips, then season generously with salt and pepper and toss with half the sesame oil.
- Fry the pork in a large heavy-based wok over a high heat for 5 minutes, until just browned, then set aside.
- Pour the remaining oil into the wok and fry the garlic and ginger briefly, then add the vegetables and cook for 5 minutes.
- Return the pork, pour in the soy, lemon juice and honey, mix well, then serve.
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