Gluten Free Crispy Crumbed Pork Chops
Ingredients
- 2 Bone-in pork chops each about 3/4
- 4 Eggs
- ¼ cup Soy sauce
- 1 tablespoon Mirin
- 1 tablespoon Light brown sugar
- 1 teaspoon Ground black pepper
- 1 teaspoon Ground Sichuan peppercorn
- 1 teaspoon Curry powder
- ¼ teaspoon Cardamom
- Pinch cinnamon
- 1 teaspoon Ginger powder
- ½ pack Corn thins
- 2 tablespoon Sesame seeds
Method
Combine all of the ingredients for the marinade in a shallow bowl. Coat the pork in the marinade
Crush the corn thins until they form a fine crumb. Stir sesame seeds through the crushed corn thins
Prepare your crumbing station, with rice flour in one bowl, eggs in the second and the corn cakes in the third
Place the pork chops in the flour, dust off any excess, dip in the egg and then coat in the crushed corn thins. Dip the chop back into the egg and again in the corn cake mixture
Heat a pan over a medium-high heat. Add ½ a cup olive oil to the hot pan (you can use another neutral oil if you prefer). Shallow fry the pork chops on each side until crispy and cooked through
Read the guide: Crisp crumbed pork chops
