Gremolata Crumbed Pork Cutlets

Name: Gremolata Crumbed Pork Cutlets
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 4 Thick (about 250g each) pork cutlets; ¼ cup Plain flour; 2 Eggs; 1 ¼ cup Panko breadcrumbs; ½ cup Parmesan finely grated; ¼ cup Flat-leaf parsley leaves finely chopped; 1 tablespoon Lemon zest finely grated; Olive oil for shallow frying; Rocket salad and lemon wedges to serve; ¼ cup Flat-leaf parsley finely chopped; 1 clove Garlic finely minced; 1 tablespoon Lemon zest finely grated; 2 tablespoon Olive oil

Preparation: 25 min
Cooking: 15 min
Ready in: 40 min

For: 4 serving

Source: https://www.pork.com.au/recipe/gremolata-crumbed-pork-cutlets/3575/

Print this Recipe

Ingredients

4 Thick (about 250g each) pork cutlets
¼ cup Plain flour
2 Eggs
1 ¼ cup Panko breadcrumbs
½ cup Parmesan (finely grated)
¼ cup Flat-leaf parsley leaves (finely chopped)
1 tablespoon Lemon zest (finely grated)
Olive oil (for shallow frying)
Rocket salad and lemon wedges (to serve)

Gremolata drizzle

¼ cup Flat-leaf parsley (finely chopped)
1 clove Garlic (finely minced)
1 tablespoon Lemon zest (finely grated)
2 tablespoon Olive oil

Instructions

Preheat oven to 180˚C/160˚C fan-forced.
Place flour onto a plate and season with salt and pepper. Lightly whisk eggs in a shallow bowl. Combine breadcrumbs, parmesan, parsley and lemon zest in a shallow bowl.
Dust each pork cutlet with flour, dip into egg and evenly coat in breadcrumb mixture, pressing the crumb mixture into the pork. Place on a tray and chill for 20 minutes.
Meanwhile, to make gremolata drizzle, combine all ingredients in a bowl. Set aside.
Heat ½cm oil in a large frying pan over medium-high heat. Add pork and cook for 2-3 minutes on each side or until golden. Transfer pork to a rack over a baking tray lined with baking paper. Bake for 8-10 minutes or until just cooked through.
Serve pork with rocket salad and lemon wedges.