Grilled Chicken with Mango Avocado Salsa

Instructions

1. Combine the 1 cup diced mango, 1 cup diced avocado, 1/2 cup minced red bell pepper, and 1/4 cup chopped cilantro in a bowl. Stir in 1 lime and salt to taste. Set aside.
2. Heat a grill over medium-high heat. Drizzle the 2 teaspoons olive oil over the 4 thin boneless skinless chicken breasts and sprinkle with the 2 teaspoons chili powder and salt to taste.
3. Grill for 4-5 minutes on each side or until cooked through.
4. Spoon the salsa over the chicken and serve.