Ultimate One-pot Healthy Mexican Beef Bowl
Ingredients
- 500 gram Lean beef mince
- 1 tablespoon Olive oil
- 1 Red onion thinly sliced
- 2 teaspoon Mexican spice blend
- 1 Red capsicum thinly sliced
- 1 Green capsicum thinly sliced
- 2 tablespoon Tomato paste
- 1 cup Beef stock
- 250 gram 2-minute brown rice + quinoa packet
- 400 gram Can black beans rinsed and drained
- 1 Avocado flesh diced
- 1 clove Garlic crushed
- 150 gram Plain Greek yoghurt
- ½ bunch Fresh coriander
- 1 Whole lime quartered
Method
Heat olive oil in a frying pan over a medium-high heat.
Add onions, capsicum strips and spice mix, and cook, stirring occasionally, for 5 minutes.
Add garlic and cook for 30 seconds.
Add mince and cook, stirring for 6-8 minutes or until brown.
Add tomato paste, stock and ½ a cup of water, then bring to a low simmer.
Add the rice and beans and reduce heat, cooking uncovered for 8-10 minutes or until the liquid is absorbed.
Place in a bowl and top with avocado, Greek yoghurt, fresh herbs and lime.
What you need from the counter
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Mince is a highly versatile product and be used across a range of recipes and cuisines. Our free-range, grass-fed mince is nutrient dense and a real…
Read the guide: Ultimate One-Pot Healthy Mexican Beef Bowl
