No allergens
Lamb Loin Rolled & Seasoned
$39.00 Each | 1.2kg
Leg of lamb is one of the most tender and prized parts of the animal. Because the cut has no fat layer to protect it, it can be overcooked, and it should still be pink in the middle as with all lamb. Take the meat out of the refrigerator one hour before cooking.
Approx 1.2kg portion
