Free Range Pork (68%), Free Range Chicken Livers, Dried Apricots (8%), Hazelnuts (6%), Free Range Pancetta, Onion, Mushrooms, Free Range Eggs, Brandy, Wheat Flour, Salt, Garlic, Curing Salt (Preservative 250), Pepper, Bay Leaves, Rosemary, Clove.
Pork, Hazelnut Apricot Terrine 150g City Larder
$11.95 Each | 150g
This classic terrine recipe combines free-range pork shoulder with Australian pistachios. Serve with Dijon mustard, fruit chutney or wholegrain mustard.
