Duck leg (99%), brine (salt, spices, curing salt (250)).
Slow Roast Duck Leg City Larder
$14.95 Each
Slow roast the meat on the bone for maximum flavour. Serve the duck leg warm with a zesty salad, or slaw. You can also use it in a recipe to make your favourite restaurant-style dish, such as a Thai Red Curry.
Part of City Larder’s Cooks Series range – ready to heat and eat.
Out of stock
