Moroccan Rice Pudding Basque 325g

Heat 2 tbs of butter over medium heat into a saucepan. Add the content of the packet followed by 1 litre of milk and simmer uncovered over low heat for approximately 25 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy. Rice pudding will thicken on standing. Can be served warm or cold.