CHURCH STREET BUTCHER IS A MULTI-AWARD WINNING FREE-RANGE BUTCHER, LOCATED IN MELBOURNE’S BAYSIDE AREA.
Our team of qualified butchers and staff are trained to assist and accentuate your retail experience. They will hand-select, cut and prepare a vast range of products to ensure freshness and to bring a wholesome eating experience to any occasion. Be it a weekday dinner, family BBQ or special occasion our butchers are available to cut and prepare products to meet your needs or special recipes.
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Beef BBQ Sausage$2.60 -
Crumbed Chicken Tenderloins$3.90 -
Lamb Cutlets – Frenched$5.60 -
Chicken Breast Nuggets$1.10 -
Eye Fillet Steak Grass Fed Free Range$19.40 -
Crumbed Chicken Breast Schnitzel$5.50
Free Range Beef
From premium Australian beef steaks, roasts and ribs to high-quality burgers, sausages, mince and more, you’ll find it all online at Church Street Butcher. Shop our selection of free-range beef today for tender, juicy and delectable beef that’s sure to be a hit at your dinner table.
Free Range Chicken
Discover the best free-range chicken online at Church Street Butcher, your local source of premium-quality protein in Melbourne. Browse our hand-picked selection of flavourful chicken, including crumbed chicken schnitzels, marinated chicken, fresh eggs and free-range chicken breasts, wings, tenderloins, thighs and more.
Free Range Lamb
Whether you’re roasting a rack of lamb, serving up some saucy lamb meatballs or throwing some kebabs on the grill, you’ll find the best free-range lamb online right here. Browse our selection today for fresh or pre-seasoned high-quality lamb cutlets, chops, shoulders, roasts, mince, sausages and more.
Pork
Browse our range of Free-Range Otway Pork at Church Street Butchers to find delicious, high-quality sausages, pork mince, pork fillets, loins, roasts, pork belly and more.
Recipes, Tricks and Tips
Healthy Grass-Fed Beef Sirloin Dinner for Busy Families
The comfort of a quick sirloin dinner Some nights call for something easy but satisfying – the kind of meal that feels wholesome without taking over your evening. That’s where…
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Butterflied Leg of Lamb with Roasted Vegetables (Tahini)
Weeknights can be hectic, and weekend lunches often arrive with a crowd and a time limit. A butterflied leg of lamb solves both these problems. Removing the bone and opening…
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Satay Chicken Curry with Free-Range Chicken Thigh
A good satay chicken curry gives you three wins on a busy night. Reliable chicken tenderness A sauce that’s big on peanut and coconut without fuss A repeatable method you…
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Savour a Classic Aussie Pork Scotch Roast with Olive Gremolata—Cook Once, Feast All Week
Weekends offer a rare window to slow down, turn on the slow cooker, and let something special bubble away while you juggle kids’ sport or tackle the garden. A pork…
Spicy Beef Mince Stars in This Easy Korean Bibimbap
Finding time to cook can feel impossible once school pickups, sport, and deadlines collide, yet a shared meal still anchors the family week. Korean Bibimbap literally meaning “mixed rice”, fits that…
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Comfort in a Bowl – Cinnamon Lamb Soup with Pearl Cous Cous Perfect for Winter
Melbourne’s winter cold winds have settled this week, and few remedies feel as soothing as a bowl of slow-cooked lamb shank soup. Picture stepping through the door after a long…
Continue Reading Comfort in a Bowl – Cinnamon Lamb Soup with Pearl Cous Cous Perfect for Winter
