Pork Mince - Free Range
each, 500g
Roasting, broiling, grilling, sautéing, and braising are the best ways to prepare this versatile cut of meat. If you want your meat tender, you should always cook it to perfection with a brine or marinade.
Approx 1.5kg per portion
Everything is cut fresh, so the final weight may vary slightly. Free delivery across Bayside on orders over $150.