Our story

Free-range butcher.

Our commitment is to source and supply the finest quality, sustainably produced free-range meat for our local community. We carefully select only the best produce, because we believe great meals start with great ingredients. Whether you’re cooking for family, entertaining friends or simply enjoying a meal at home, we provide meat you can trust and flavours worth remembering.

Looking in from Church Street: the shelves either side, the counter ahead and the butchers behind it.

85 Church Street, Brighton. Open seven days.

A customer at the counter, with butchers working behind it.

Behind the counter

Our team of experienced butchers and staff hand select, cut and prepare a vast range of products daily to ensure freshness and a wholesome eating experience on every occasion. Be it a weekday dinner, family BBQ or special occasion, our butchers are available to cut and prepare products to meet your needs for that special celebration or new recipe.

You will also find a vast range of complementary products that make meal time and entertaining fun and easy. Fresh pastas, soups, sauces, lasagne, charcuterie, cheeses, dips, crackers and precooked meal options, just heat and serve. A range of Victorian and South Australian wines is also available.

Shop all 170 cuts

Where it comes from

At the Church Street Butcher, we source the finest meat available in the marketplace to ensure that every meal you prepare for your family and friends will be a joyous and memorable eating experience.

Sourced from the lush and fertile pasturelands of southern Australia and Tasmania, our beef, lamb, pork and chicken are free range and raised without the use of added hormones or antibiotics.

Our suppliers adhere to the best animal welfare systems and standards in Australia.

The fridge cabinet inside the shop, with its three arched doors.

Who we are

Situated on the iconic shopping strip of Church Street, Brighton, the Church Street Butcher is an award-winning, family-owned butcher shop. Owner Stephen Pocock, a third-generation butcher with over 50 years’ experience in the meat industry, honed his skill working not just here in Australia but across Asia, Europe, the Middle East and North America.

Our dedicated staff have been handpicked and bring to the business a vast range of knowledge, meat expertise and superior customer service skills to ensure your shopping experience is first-class every time.