One Pan Pork and Potatoes

Instructions

1. Lay the pork fillet on a lined baking tray, then season with salt and pepper
2. In a small mixing bowl, combine kecap manis, honey, apple cider vinegar, garlic and ginger, then pour over the pork
3. In a large mixing bowl, add potatoes and broccolini. Drizzle with olive oil then add powdered parmesan cheese, garlic powder and salt
4. Lay the potatoes and broccolini on the lined baking tray next to the pork fillet, then bake uncovered in a fan forced oven at 220°C for 25 minutes
5. Remove the tray from the oven then allow the pork to rest for 5 minutes. Using a sharp knife cut the pork into slices approximately 2cm thick. Divide the pork, potatoes and broccolini between serving bowls, then garnish with sesame seeds