Mini Greek Lamb Burgers
Ingredients
- 500 gram Lamb mince
- 2 Spring onions finely chopped
- 2 tablespoon Fresh dill chopped
- 1 clove Garlic crushed
- 1 Lemon grated rind and juice
- ½ cup Fresh white breadcrumbs
- 1 Egg
- 2 tablespoon Fennel seeds
- Pita bread, lettuce, chopped cucumber and roasted capsicum, feta and tzatziki to serve
Method
Combine mince, onions, dill, garlic, lemon rind and juice, breadcrumbs and the egg. Mix lightly, shape into 12 small burgers. Lightly brush the burgers with a little oil and sprinkle with the fennel seeds.
Preheat the barbecue plate or pan to moderately high. Add burgers, lower the heat to moderate. Cook for 4-5 minutes each side, or until cooked. Turn them once only.
Serve burgers with pita, lettuce, cucumber, capsicum, feta and tzatziki.
What you need from the counter
Lamb Mince
Lamb ground is an excellent option for people who want to consume healthy meat. Red meat, including lamb, is rich in nutrients. Lamb meat is higher…
Read the guide: Easy Greek Lamb Burgers for Busy Weeknights
