Lamb Burgers
Ingredients
- 500 gram Lamb mince
- 1 tablespoon Dijon mustard
- 1½ tablespoon Olive oil
- 1 Onion thinly sliced
- 10 small slice Cheddar cheese
- 10 small Brioche burger buns
- 2 cup Iceberg lettuce shredded
- 10 slice Tomato
- Ketchup or barbecue sauce to serve
Method
Combine the lamb with the mustard and some salt and pepper and mix to combine. Form into 10 patties and refrigerate for 30 minutes.
Place 1 tbsp of olive oil into a frying pan over a moderate heat and add the sliced onion. Cook for 15-20 minutes or until nicely coloured and crispy, stirring every now and then.
Preheat a char grill or barbecue to moderately high. Brush the patties with the remaining oil and cook for 2 ½ minutes. Turnover, place a cheese slice on top of each patty and cook for a further 2 ½ minutes or until cooked through. Set aside.
Top the bottoms of the buns with the lettuce and tomato, then place a patty on top. Add the onions and a squirt of sauce. Place the lids on top and serve.
Lamb Mince
Lamb ground is an excellent option for people who want to consume healthy meat. Red meat, including lamb, is rich in nutrients. Lamb meat is higher…
Read the guide: Lamb burgers
