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Guides · March 16, 2022

Chicken cacciatore

This hearty Italian dish will soon become a family favourite. Packed with flavour, it makes the most of fresh, healthy free-range chicken.

chicken cacciatore with bell peppers, tomatoes, black olives. italian food

Who doesn’t love chicken? It’s one of the most versatile meats, thanks to the variety of cuts and its subtle flavour, which means it works well in an amazing range of cuisines.

Our featured recipe is a traditional Italian dish with a homely, rustic feel. It translates as ‘hunter’s style chicken’, as it’s modelled on the sort of stew that hunters would throw together with whatever they had caught on any particular day. This means you can switch the chicken with another meat if you wish.

The strong tomato flavour, along with the mushrooms, garlic and wine, makes this dish taste specifically Italian. It’s a mouthwatering combination of flavours that will really evoke the beautiful Italian countryside and simple way of life.

More about chicken…

Here at Church Street Butcher, we simply love chicken. It’s a lean, protein-packed meat that can be a key part of a healthy diet and is loved by all the family.

We only sell fresh, free-range chicken for some very good reasons. Animals that have been given the freedom to roam are happier and healthier, so when you choose to buy free-range meat, you know you are making the ethical choice.

Our meat is also antibiotic- and hormone-free, so you can rest assured that it’s the healthiest way to enjoy this tasty meat.

Yet another thing we love about chicken is its versatility. We’ve suggested skinless chicken thighs here as the darker, slightly stronger-tasting meat lends itself well to this flavourful recipe.

If you enjoy Italian food, you can also experiment with chicken wings recipes that cook quickly and please all the family. Try recipes for chicken wings using Italian dressing, balsamic vinegar or mustard to capture that Mediterranean vibe.

What can I serve with chicken cacciatore?

For an authentic Italian touch, serve your chicken cacciatore with polenta. This side dish hails from northern Italy and is made of coarsely ground yellow corn. Serve it freshly cooked so that its consistency is similar to mashed potato. Know that because it’s corn-based, polenta is also gluten-free, so it makes a fantastic alternative to traditional pasta.

You could also serve your chicken cacciatore with roast potatoes, pasta or noodles, and add a dish of mixed steamed vegetables – whatever’s in season.

Find free-range chicken from your local, online butcher

Find fresh, healthy free-range chicken to use in this recipe from your local butcher. Church Street Butcher, based on the street of the same name here in Brighton, Melbourne, is your go-to for a friendly, personal service and quality meat too.

Did you know we are also an online butcher? You can place your meat order on our website and enjoy free home delivery for orders over $150 to Brighton and the surrounding suburbs.

Trust Church Street Butcher for all your free-range meat needs. From chicken and lamb to pork and beef – we’ve got you covered!

The recipe for this guide

Chicken Cacciatore

Ingredients, quantities and the method, step by step.

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