Gourmet Sausages Brighton — Handmade at Church Street Butcher
Church Street Butcher has been perfecting its sausage recipes for years, using free-range meat trimmed and prepared fresh in-store every day. From classic beef BBQ to Italian-style casalinga and fragrant Thai basil chicken, every sausage is made on the premises — no shortcuts, no unnecessary fillers, no compromise on quality.
With 14+ varieties spanning beef, pork, chicken, and lamb, there’s a sausage for every occasion — whether you’re firing up the BBQ, cooking a midweek dinner, or looking for a gluten-free option the whole family will enjoy.
Our Sausage Range
Beef Sausages
Our beef sausages are made from free-range, grass-fed beef, trimmed and boned in-store daily. Every recipe has been refined over the years to deliver exceptional flavour.
- Beef BBQ Sausage (GF) — the classic. Excellent for the barbecue or pan-frying.
- Merlot & Pepper Beef Sausage (GF) — a leaner sausage with a refined flavour, perfect on the grill.
- Roma Tomato & Caramelised Onion Beef Sausage (GF) — rich, sweet, and savoury.
- Beef Chipolatas (GF) — sold in 500g portions, ideal for entertaining.
- Spicy Italian Beef & Pork Sausage (GF) — bold, rustic flavour with a kick.
Pork Sausages — Free Range Otway Pork
Our pork sausages are made using Otway Pork from Shelford Farm — a small family operation north-west of Geelong raising pigs the traditional way.
- Casalinga Sausage / Pork & Fennel (GF) — an authentic Italian-style sausage with garlic, Mediterranean spices, herbs, and black pepper.
- Traditional Pork Sausages (GF) — made with natural casing and premium pork shoulder, the ultimate sausage sandwich.
- Pork Chipolatas (GF) — 500g portions, perfect for breakfast or as party starters.
Chicken Sausages
Free-range chicken sausages — a leaner alternative with plenty of flavour.
- Chicken Sausage (GF) — simple, clean, and great for a lighter meal.
- Chicken Sausage Lemon & Oregano (GF) — bright citrus herb notes, perfect grilled or pan-fried.
- Chicken Sausage Thai Basil, Chilli & Coriander (GF) — a bold Asian-inspired sausage with real kick and natural sweetness.
- Chicken Chipolatas (GF) — 500g portions.
Lamb Sausages
- Lamb Honey, Rosemary & Mint Sausage (GF) — a gourmet combination of classic lamb-pairing flavours. Simple to cook, impressive to serve.
Frequently Asked Questions
Are your sausages made in-house?
Yes — every sausage at Church Street Butcher is handmade in-store by our qualified butchers. We trim and bone our own meat daily and have been refining our recipes for years.
Are your sausages gluten-free?
The majority of our sausages are gluten-free, including our full beef range, chicken range, Otway Pork range, and lamb sausages. Look for the GF label on each product, or ask in-store.
Where does your pork come from?
We use Otway Pork from Shelford Farm, located north-west of Geelong in Victoria. The pigs are free-range and raised without added hormones or antibiotics.
Can I order sausages online?
Yes — our full sausage range is available to order online at churchstreetbutcher.com.au. We offer free delivery to Brighton and surrounding bayside suburbs on orders over $80, Monday to Friday, with deliveries arriving between 3pm and 6pm. Click and Collect is also available.
What is the best way to cook gourmet sausages?
Don’t prick your sausages before cooking — this causes them to burst and lose moisture. For best results, cook over medium heat on a BBQ or in a pan, turning regularly.
