Lamb Leg Boneless
each, 1.5kg
If cooked slowly, hindquarter shanks have a superb flavour because they are bigger and fatter than forequarter shanks. The lamb leg has minimal fat inside and little fat around it, so it is tender and best cooked dry.
Approx 250g portion
Everything is cut fresh, so the final weight may vary slightly. Free delivery across Bayside on orders over $150.