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Pork, Hazelnut Apricot Terrine 150g City Larder
Specialty Items

Pork, Hazelnut Apricot Terrine 150g City Larder

Free range
$13.95 each, 150g

This classic terrine recipe combines free-range pork shoulder with Australian pistachios. Serve with Dijon mustard, fruit chutney or wholegrain mustard.

Everything is cut fresh, so the final weight may vary slightly. Free delivery across Bayside on orders over $150.

Allergens
Allergen information for this product is not listed yet. Please ask in store.
Ingredients

Free Range Pork (68%), Free Range Chicken Livers, Dried Apricots (8%), Hazelnuts (6%), Free Range Pancetta, Onion, Mushrooms, Free Range Eggs, Brandy, Wheat Flour, Salt, Garlic, Curing Salt (Preservative 250), Pepper, Bay Leaves, Rosemary, Clove.

Delivery and collection
Collect in store at 85 Church Street, Brighton, or have it delivered across Bayside. Delivery is free on orders over $150.

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