Indian Rice Pudding Basque 325g
each, 325g
This classic terrine recipe combines free-range pork shoulder with Australian pistachios. Serve with Dijon mustard, fruit chutney or wholegrain mustard.
Everything is cut fresh, so the final weight may vary slightly. Free delivery across Bayside on orders over $150.
Free Range Pork (68%), Free Range Chicken Livers, Dried Apricots (8%), Hazelnuts (6%), Free Range Pancetta, Onion, Mushrooms, Free Range Eggs, Brandy, Wheat Flour, Salt, Garlic, Curing Salt (Preservative 250), Pepper, Bay Leaves, Rosemary, Clove.