Frankfurts 220g Peter Bouchier
each, 220g
This is a classic terrine recipe that combines Australian pistachios and free-range pork shoulder. Serve with fruit chutney, Dijon mustard or wholegrain mustard.
Everything is cut fresh, so the final weight may vary slightly. Free delivery across Bayside on orders over $150.
Free Range Pork (70%), Free Range Chicken Livers, Pistachio Nuts (6%), Free Range Pancetta, Onion, Mushroom, Free Range Eggs, Brandy, Wheat Flour, Salt, Curing Salt (Preservative 250), Pepper, Bay Leaves, Thyme, Clove.