Slow Cooker Pork Massaman Curry

Instructions

1. Heat oil in a large frying pan over medium-high heat. Add onion and chilli and cook, stirring occasionally, for 4-5 minutes or until softened.
2. Add pork and stir in the curry paste and cook for 1-2 minutes until fragrant.
3. Add carrots, coconut milk and potatoes. Stir until combined and mixture comes to the boil.
4. Transfer pork mixture to a slow cooker. Cook on High for 3 hours or until tender and cooked through. Season to taste.
5. Serve with steamed rice, coriander, sliced red chilli and roasted chopped peanuts.