Roast Vegetables Italian Herbs (Approx 1Kg)
each, 1kg (approx)
This fully-flavoured stock is made the traditional way with genuine Australian cattle. We roast the bones in small batches, gently simmer them with our specially selected veggies and herbs for a minimum of 12 hours, and after that minimise the liquid.
Everything is cut fresh, so the final weight may vary slightly. Free delivery across Bayside on orders over $150.