Tonkatsu Pork with Teriyaki Wasabi Dipping Sauce

Instructions

1. Combine rice wine vinegar and ½ teaspoon salt in a bowl. Add radishes and stand for 20 minutes.
2. Meanwhile, place flour onto a plate and season with salt. Whisk eggs in a shallow bowl. Combine breadcrumbs, sesame seeds and black sesame seeds in a shallow bowl.
3. Dust each pork steak with flour, dip into egg and evenly coat in breadcrumb mixture, pressing the crumb mixture into the pork. Place on a tray and chill for 20 minutes.
4. To make the teriyaki wasabi dipping sauce, whisk teriyaki sauce and wasabi mayonnaise in a bowl. Set aside.
5. Heat oil in a large frying pan over medium heat. Cook pork, in batches, for 3-4 minutes on each side or until golden and just cooked through.
6. Drain radishes. Slice pork crossways into thick strips. Arrange pork on a serving platter. Sprinkle with micro-herbs. Serve with radishes and teriyaki wasabi sauce.