Free Range Pork (70%), Free Range Chicken Livers, Pistachio Nuts (6%), Free Range Pancetta, Onion, Mushroom, Free Range Eggs, Brandy, Wheat Flour, Salt, Curing Salt (Preservative 250), Pepper, Bay Leaves, Thyme, Clove.
Pork & Pistachio Terrine Free Range 150g City Larder
$11.95 Each | 150g
This is a classic terrine recipe that combines Australian pistachios and free-range pork shoulder. Serve with fruit chutney, Dijon mustard or wholegrain mustard.
