Hoisin Pork San Choy Bow

Instructions

1. Lay the pork mince on a flat surface, then season with salt and pepper
2. In a large pan over high heat add olive oil. Then once heated, add onion and garlic. Stir occasionally until the onion becomes translucent
3. Add the pork mince to the pan and cook until it starts to brown, stirring occasionally every few minutes to separate the meat
4. Once the pork has been cooked, add the shiitake mushrooms, carrots and water chestnut to the mix. Then stir to combine and continue cooking for another five minutes
5. At the last minute, add the hoisin sauce to the pan and mix through, then take the pan off the heat
6. On a chopping board, cut the iceberg lettuce in half, then separate each layer carefully to create lettuce cups
7. Add large scoops of the hoisin pork mixture to each lettuce cup, then garnish with beach sprouts and your choice of coriander and mint