Beef

Sticky Asian beef short ribs

Name: Sticky Asian beef short ribs
Prep time: 15 min
Cook time: 180 min
Total time: 205 min
Ingredients: 2 kg beef short ribs; ¼ cup hoisin sauce; 2 tablespoons honey; 1 tablespoon olive oil; 1 tablespoon light soy sauce; 1 tablespoon ginger finely grated; 2 cloves garlic large size (and crushed); 1 tablespoon Chinese five-spice powder; 1 tablespoon sesame seeds; 2 cups beef stock

Preparation15min

Cooking3h

Ready in3h 25min

Serves4

Ingredients

2 kg beef short ribs
¼ cup hoisin sauce
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon light soy sauce
1 tablespoon ginger finely grated
2 cloves garlic large size, and crushed
1 tablespoon Chinese five-spice powder
1 tablespoon sesame seeds
2 cups beef stock

Method

Combine hoisin, honey, oil, soy sauce, ginger, garlic, spice and sesame seeds. Add ribs and mix well to coat in marinade, rubbing well into slits.
Cover and chill for 1 to 2 hours or overnight.
Place ribs in a 2-litre-capacity deep foil roasting tray. Add beef stock to a depth of approximately 3 cm. Cover tightly with foil, pinching around the top edges of the foil tray to seal.
Prepare the barbecue for indirect heat and cook ribs on the upper rack over the lowest possible heat for 2 ½ to 3 hours, until meat is very tender and ribs have browned. Remove ribs from the liquid.