Lemon garlic chicken thighs

Name: Lemon garlic chicken thighs
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Ingredients: ½ cup chicken stock; 2 tablespoon olive oil; 3 tablespoon lemon juice freshly squeezed; 2 garlic minced; 2 Dijon mustard; 1 oregano (dried); ½ thyme (dried); 1 chicken thighs; Salt and ground black pepper to taste; 1 ½ vegetable oil

Preparation2h

Cooking10min

Ready in2h 10min

Serves6

Ingredients

½ cup chicken stock
2 tablespoon olive oil
3 tablespoon lemon juice freshly squeezed
2 garlic minced
2 Dijon mustard
1 oregano, dried
½ thyme, dried
1 chicken thighs
Salt and ground black pepper to taste
1 ½ vegetable oil

Method

Mix the chicken stock, lemon juice, lemon zest, olive oil, garlic, Dijon mustard, thyme, oregano, 1 ½ teaspoon of salt and 1 ½ teaspoon of pepper in a medium-sized bowl.
In either a large bowl or ziplock bag, mix the chicken with the chicken stock mixture. Leave to marinate for at least 2 hours to overnight. Remove the chicken from the marinade.
When you’re ready to cook, heat the oil in a cast-iron grill pan over medium to high heat. Add the chicken in batches in a single layer and cook until thoroughly cooked and golden brown. This should take around 4 to 5 minutes on each side. The internal temperature should be 74 degrees Celsius.
Serve immediately.