Grilled Chicken with Mango Avocado Salsa
Ingredients
- 4 chicken breasts skin on or skinless
- 2 teaspoons Olive oil or avocado oil
- 2 teaspoons Chili powder
- salt to taste
- 1 cup diced mango
- 1 cup Diced avocado
- 1 l ime juiced
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
Method
Combine the 1 cup diced mango, 1 cup diced avocado, 1/2 cup minced red bell pepper, and 1/4 cup chopped cilantro in a bowl. Stir in 1 lime and salt to taste. Set aside.
Heat a grill over medium-high heat. Drizzle the 2 teaspoons olive oil over the 4 thin boneless skinless chicken breasts and sprinkle with the 2 teaspoons chili powder and salt to taste.
Grill for 4-5 minutes on each side or until cooked through.
Spoon the salsa over the chicken and serve.
What you need from the counter
Chicken Breast Skin On
Not only will you get to enjoy the crispy baked skin, but the fats will deliver plenty of moisture to ensure your breast does not dry…
Read the guide: Easy Grilled Chicken with Mango Salsa (15-Min Recipe)
