Easy Pork Stir-Fry
Ingredients
- 2 x 400 gram Pork fillets silverskin removed
- Sea salt flakes and freshly-ground black pepper
- 2 tablespoon Sesame oil
- 8 Garlic sliced
- 6 Piece ginger cut into fine batons
- 4 Mixed chopped vegetables, cauliflower, capsicum, snow peas, bean shoots
- ¼ Dark soy sauce
- 2 Lemon juice
- 1 Honey
Method
Use a sharp knife to slice the pork into fine strips, then season generously with salt and pepper and toss with half the sesame oil.
Fry the pork in a large heavy-based wok over a high heat for 5 minutes, until just browned, then set aside.
Pour the remaining oil into the wok and fry the garlic and ginger briefly, then add the vegetables and cook for 5 minutes.
Return the pork, pour in the soy, lemon juice and honey, mix well, then serve.
What you need from the counter
Pork Fillet - Free Range
Fillets of pork are the healthiest of all cuts of meat. You can cook them whole or cut them into small round medallions and fry them.…
Read the guide: Easy Pork Stir-Fry
