Lamb Kofta Sticks GF
each, 90g
Free-range beef, lamb, chicken and pork.
Cut to order by qualified butchers at 85 Church Street, Brighton. Open seven days, with home delivery across Bayside.
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Shop all 170 cuts
Teriyaki Chicken Kebab
each, 100g
Plain Split Chicken GF
each, 1.4kg
Scotch Fillet Steak Grass Fed Free Range
per steak, 300g
Peri Peri Split Chicken GF
each, 1.4kg
Lemon Pepper Split Chicken GF
each, 1.4kg
Sun Dried Tomato & Basil Split Chicken GF
each, 1.4kg
The four ranges
Where it comes from
Our commitment is to source and supply the finest quality, sustainably produced free-range meat for our local community.
Sourced from the lush and fertile pasturelands of southern Australia and Tasmania, our beef, lamb, pork and chicken are free range and raised without the use of added hormones or antibiotics.
Our suppliers adhere to the best animal welfare systems and standards in Australia.
Our qualified butchers select, cut and prepare every product by hand, whether it is for a weekday dinner, a family barbecue or a special occasion.
In the kitchen
121 recipes, each built around a cut we sell. The three most recent are below.
85 Church Street, Brighton
Open seven days
| Monday – Friday | 7:30am – 6pm |
| Saturday | 7:30am – 4pm |
| Sunday | 7:30am – 4pm |
Home delivery
Eighteen Bayside suburbs, free over $150. Deliveries arrive between 2pm and 6pm, or collect from the shop any time we are open. See the list.