Grilled honey sriracha chicken thighs
Ingredients
- 1.5 kg free-range chicken thighs
- 3 tablespoons Butter unsalted
- 1 tablespoon Ginger freshly minced
- 2 garlic cloves minced
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Ground cloves
- 4 tablespoons Honey
- 6 tablespoons Sriracha
- 1 tablespoon Lime juice
Method
Heat your grill to medium-high.
Place the butter in a small saucepan. When it’s melted, add the garlic and ginger and stir until their aroma is released (around 1 minute).
Add the paprika, honey, cloves, lime juice and Sriracha. Stir well and simmer for around 5 minutes.
Pat your chicken thighs dry and season with salt and pepper.
Spray your grill with cooking oil and place the thighs on the grill, skin side down to start with. Grill for 4-5 minutes on one side, then the same amount of time on the other.
Continue cooking, turning the thighs over at regular intervals until the chicken is cooked. (This will take 25-30 minutes.)
Brush the chicken thighs with the spicy glaze before the last 5 minutes of cooking time and continue to grill.
Remove from the grill and serve.
Read the guide: Grilled honey sriracha chicken thighs
