Hoisin Pork San Choy Bow
Ingredients
- 500 gram Pork mince
- Salt to taste
- bunch Pepper to taste
- 1 tablespoon Olive oil
- 1 Onion finely diced
- 2 clove Garlic minced
- 100 gram Shiitake mushrooms
- 2 Carrots finely diced
- 227 gram Water chestnut finely diced
- ¾ cup Hoisin sauce
- 1 Iceberg lettuce head
- 1 cup Bean sprouts
- 1 bunch Mint
- 1 bunch Coriander
Method
Lay the pork mince on a flat surface, then season with salt and pepper
In a large pan over high heat add olive oil. Then once heated, add onion and garlic. Stir occasionally until the onion becomes translucent
Add the pork mince to the pan and cook until it starts to brown, stirring occasionally every few minutes to separate the meat
Once the pork has been cooked, add the shiitake mushrooms, carrots and water chestnut to the mix. Then stir to combine and continue cooking for another five minutes
At the last minute, add the hoisin sauce to the pan and mix through, then take the pan off the heat
On a chopping board, cut the iceberg lettuce in half, then separate each layer carefully to create lettuce cups
Add large scoops of the hoisin pork mixture to each lettuce cup, then garnish with beach sprouts and your choice of coriander and mint
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Read the guide: Hoisin Pork San Choy Bow
