One Pan Pork and Potatoes
Ingredients
- 450-500 gram Pork fillet
- ¼ cup Kecap manis
- 1 teaspoon Honey
- 1 teaspoon Apple cider vinegar
- 1 clove Garlic minced
- ½ inch Ginger minced
- 1 bunch Broccolini roughly chopped
- 500 gram Baby potatoes diced into 3cm cubes
- 1 teaspoon Olive oil
- 1 tablespoon Powdered parmesan cheese
- 1 teaspoon Garlic powder
- Pepper to taste
- Salt to taste
- 1 tablespoon Sesame seeds
Method
Lay the pork fillet on a lined baking tray, then season with salt and pepper
In a small mixing bowl, combine kecap manis, honey, apple cider vinegar, garlic and ginger, then pour over the pork
In a large mixing bowl, add potatoes and broccolini. Drizzle with olive oil then add powdered parmesan cheese, garlic powder and salt
Lay the potatoes and broccolini on the lined baking tray next to the pork fillet, then bake uncovered in a fan forced oven at 220°C for 25 minutes
Remove the tray from the oven then allow the pork to rest for 5 minutes. Using a sharp knife cut the pork into slices approximately 2cm thick. Divide the pork, potatoes and broccolini between serving bowls, then garnish with sesame seeds
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Read the guide: One Pan Pork and Potatoes
