American

Pork Belly Popcorn

Name: Pork Belly Popcorn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 750 gram Pork belly skin removed and cut into 2-3cm squares; ½ cup Cornflour; 2 teaspoon Smoked paprika; 2 teaspoon Ground cumin; 2 teaspoon Sea salt flakes; ½ teaspoon White pepper finely ground; ¼ teaspoon Black pepper finely ground; Vegetable oil for deep frying; Lemon wedges and chilli sauce to serve

Preparation15min

Cooking20min

Ready in35min

Serves4

Ingredients

750 gram Pork belly skin removed and cut into 2-3cm squares
½ cup Cornflour
2 teaspoon Smoked paprika
2 teaspoon Ground cumin
2 teaspoon Sea salt flakes
½ teaspoon White pepper finely ground
¼ teaspoon Black pepper finely ground
Vegetable oil for deep frying
Lemon wedges and chilli sauce to serve

Method

Combine cornflour, paprika, cumin, coriander, sea salt, white pepper and black pepper in a bowl. Add pork belly to spice mixture and toss until lightly coated.
Heat oil in a saucepan over medium heat. Deep-fry pork in batches for 4-5 minutes or until golden and crisp. Transfer to a tray lined with paper towel and keep warm. Repeat with remaining pork.
Serve pork with lemon wedges and chilli sauce.