Slow-Cooker Chinese Pork & Mushrooms
Ingredients
- 1.5 kilogram Pork scotch fillet trimmed and cut into 4-5cm pieces
- 1 tablespoon Vegetable oil
- 5 clove Garlic finely chopped
- 5 centimetre Piece ginger finely chopped
- 2/3 cup Soy sauce
- 1 cup Chinese cooking wine
- ½ cup Dark brown sugar
- 2 teaspoon Sesame oil
- 2 Cinnamon sticks
- 4 Whole star anise
- 200 gram Shiitake mushrooms trimmed, halve larger mushrooms lengthways
- 150 gram Oyster mushrooms halve larger mushrooms lengthways
- Coriander leaves and steamed jasmine rice to serve
Method
Heat oil in a large frying pan over medium heat. Brown pork in batches, tossing often, until golden. Transfer to a plate lined with paper towel.
Add garlic and ginger to the pan and cook, stirring, for a minute or until fragrant. Add soy sauce, Chinese cooking wine and brown sugar to the pan. Bring to the boil, stirring until sugar dissolves, over medium heat.
Pour soy mixture into the slow cooker. Add pork, sesame oil, cinnamon sticks and star anise. Stir to combine. Cover and cook on high for 3 hours.
Add shiitake mushrooms. Cover and cook for 30 minutes. Toss through oyster mushrooms and cook for 10 minutes until just tender. Sprinkle with coriander leaves and serve with steamed jasmine rice.
Pork Fillet - Free Range
Fillets of pork are the healthiest of all cuts of meat. You can cook them whole or cut them into small round medallions and fry them.…
Read the guide: Easy Slow Cooker Chinese Pork Recipe
