Minced Beef Larb With Roasted Rice
Ingredients
- 500 gram Lean minced beef
- 2 tablespoon Roasted rice* coarsely ground
- 1 small Red onion finely sliced
- 1 cup Mint leaves
- 1 cup Coriander leaves
- 1 long Red chilli sliced
- 2 Lime leaves very finely shredded
- 2 teaspoon Lime juice
- 1 tablespoon Fish sauce
- 2 teaspoon Sugar
- Baby cos leaves, prawn crackers and lime wedges to serve
Method
Place a large wok or frying pan over a high heat. Cook half of the beef in a small amount of vegetable oil in for 3 minutes or until lightly coloured, breaking it up as it cooks. Repeat with the remaining beef. Tip into a large mixing bowl and allow to cool slightly.
Add the ground rice and remaining ingredients and stir well. Place onto a platter and serve with cos leaves and lime wedges.
What you need from the counter
Free Range Beef
33 cuts, all of them cut to order in the shop. Pick what the recipe asks for.
