Beef

Beef Sirloin Superfood Salad

Name: Beef Sirloin Superfood Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 x 180 gram Sirloin steaks; 1 tablespoon Olive oil; 1 tablespoon Fennel seeds crushed; ½ teaspoon Cracked pepper; ½ teaspoon Mint dried; ½ bunch Kale finely shredded; 1 cup Red cabbage finely shredded; 1 cup Green cabbage finely shredded; 1 large Carrot peeled into ribbons; 1 large Zucchini peeled into ribbons; 2 tablespoon Pepitas; 2 tablespoon Almonds roughly chopped; 2 tablespoon Tahini; 1 Lemon juiced and zested; 1 teaspoon Honey; Fresh mint and coriander

Preparation15min

Cooking10min

Ready in25min

Serves4

Ingredients

4 x 180 gram Sirloin steaks
1 tablespoon Olive oil
1 tablespoon Fennel seeds crushed
½ teaspoon Cracked pepper
½ teaspoon Mint dried
½ bunch Kale finely shredded
1 cup Red cabbage finely shredded
1 cup Green cabbage finely shredded
1 large Carrot peeled into ribbons
1 large Zucchini peeled into ribbons
2 tablespoon Pepitas
2 tablespoon Almonds roughly chopped
2 tablespoon Tahini
1 Lemon juiced and zested
1 teaspoon Honey
Fresh mint and coriander

Method

Large lightly oiled non-stick frying pan over medium-high heat, rub steaks with oil, then sprinkle with fennel seeds, mint, cracked pepper and sea salt. Cook steaks for 3 to 4 minutes each side for medium rare, or to your liking. Set aside to rest on a plate for 5 minutes. Thinly slice steaks.
In a large bowl, combine the kale, cabbage, carrot and zucchini.
To make the dressing, combine the tahini, lemon juice and zest, honey and 1 tbsp water in a screwtop jar. Season and shake well to combine, adding a little more water if necessary.
Drizzle salad with 2/3 of the dressing and toss to coat. Top salad with sliced beef, drizzle with remaining dressing and sprinkle with pepitas, almonds, and herbs, to serve.