Asian Beef Stir-fry
Ingredients
- 500 gram Beef rump steak fat trimmed, thinly sliced
- 1 tablespoon Olive oil
- 2 clove Garlic crushed
- 375 gram Fresh stir-fry vegetable mix of your choice* cabbage, carrot, broccoli, zucchini, capsicum, onion
- 2 tablespoon Teriyaki Marinade
- 270 gram Soba noodles
- Green onions, thinly sliced diagonally to serve
Method
In a large non-stick frying pan, heat half the oil over high heat. Cook rump, in 2 batches, for 2 to 3 minutes or until browned and tender. Set aside on a plate covered with foil.
Reduce the heat to medium-high, spray the pan with olive oil and cook the garlic for 30 seconds. Add the stir-fry mix and cook for 3 to 4 minutes, or until vegetables are just tender.
Return the beef to the pan, add teriyaki marinade and toss to coat.
Meanwhile, prepare soba noodles according to packet instructions.
Divide noodles between plates, top with stir fry and sprinkle with green onions, to serve.
Rump Steak Grass Fed Free Range
A juicy, full flavour with a bit more bite is given by combining the firm texture of the hindquarters and the creamy outer layer of fat…
Read the guide: Asian Beef Stir Fry
