Beef And Cashew Stir-fry
Ingredients
- 650 gram Lean beef rump steak fat trimmed, cut into strips
- 1 tablespoon Vegetable oil
- Brown onion cut into thin wedges
- 2 clove Garlic crushed
- 1 Red capsicum thinly sliced
- 250 gram Snow peas halved on the diagonal
- 1 small Head broccoli cut into florets
- 1/3 cup Oyster sauce 80ml
- 2 tablespoon Plum sauce or sweet chilli sauce
- ½ cup Roasted cashews roughly chopped
- Steamed jasmine rice, green onions, thinly sliced, long red chilli thinly sliced to serve
Method
Heat oil in a large non-stick frying pan or wok over high heat. Stir-fry beef, in batches, for 1-2 minutes or until well browned. Set aside on a plate loosely covered with foil. Reheat pan, add onion and garlic and stir-fry for 1 minute. Add remaining vegetables and stir-fry for 2-3 minutes. Add sauces and stir through.
Return beef and any juices to pan and toss to warm through. Sprinkle with nuts and toss to combine.
Serve beef stir-fry with rice. Sprinkle with green onions and chilli, if desired.
What you need from the counter
Stir Fry / Beef Strips Rump
Strips of tender beef are ideal for stir-frying. Beef strips are cut against the grain into thin flat strips, so they're incredibly tender and cook quickly.…
Read the guide: Beef and cashew stir-fry
