Pad Thai Pork
Ingredients
- 1 x 250 gram Rice stick noodles
- 1 tablespoon Oil
- 2 Green onions sliced thinly
- 2 Red chillies finely chopped
- 500 gram Lean pork stir fry strips
- ¼ cup Lime juice
- 2 tablespoon Fish sauce
- 2 tablespoon Brown sugar
- ¼ cup Sweet chilli sauce
- 2 Eggs beaten
- 2 cup Bean sprouts washed
- ½ Coriander leaves washed
- ¼ cup Roasted peanuts chopped
- Wedges of lime to serve
Method
Soak rice stick noodles in a large bowl in warm water until soft.
Heat oil in a large wok over high heat and stir fry the green onions, chilli and pork strips for 3-4 minutes. Remove and set aside.
Pour the combined lime juice, fish sauce, brown sugar and sweet chilli sauce to the wok. Stir in the drained rice noodles and stir fry for 2-3 minutes.
Stir in the beaten egg and toss through the noodles.
Return pork to the wok with bean sprouts, coriander leaves and peanuts.
Serve hot in large noodle bowls with a wedge of lime.
Read the guide: Pork Pad Thai
