Beef Sausage, Potato And Rosemary Pizzas
Ingredients
- 300 gram Good quality beef sausages
- 2 x 250 gram Pre-made pizza bases with tomato sauce
- 200 gram Mozzarella cheese grated
- 180 gram Baby red potatoes very thinly sliced
- 1/2 small Red onion thinly sliced
- 1 1/2 tablespoon Olive oil
- 1 tablespoon Rosemary leaves in small sprigs + extra, to serve
- 1 Fennel bulb trimmed, fronds reserved, thinly sliced
- 1 bunch Asparagus thinly sliced
- 80 gram Baby rocket leaves
- 1 tablespoon Balsamic vinegar
- 1/4 teaspoon Chilli flakes or sliced fresh chilli, optional
Method
Preheat oven to 220°C (200° fan-forced).
Place pizza bases on 2 large baking or pizza trays. Top with half the cheese, potatoes and then remaining cheese. Squeeze sausage meat from casings and drop small pieces onto pizza. Top with onion and brush pizzas lightly with 1/2 tablespoon oil. Sprinkle with rosemary and season. Bake for 12 to 15 minutes or until sausage is cooked and cheese is melted and golden.
Meanwhile, combine fennel, asparagus and rocket in a large bowl. Drizzle with remaining oil and balsamic, season and toss to combine.
Serve pizzas topped with chilli, if desired, and extra rosemary. Serve with salad.
Free Range Beef
33 cuts, all of them cut to order in the shop. Pick what the recipe asks for.
Read the guide: Finger-Licking Good: Beef Sausage, Potato, and Rosemary Pizzas
